Sharing a Meal is Sharing Love

Mushroom & Pea Quick Risotto

More peas please! This mushroom and pea risotto will quickly become a family favorite. Full of flavor and done in a pinch for those busy event packed days when you only have 30 minutes to spare. Green Valley’s organic peas are naturally sweet and an excellent source of vitamin C.

Mini Chicken Pot Pie

Picture this: You and your family come home from a day out in the cold, and you realize that a delicious chicken pot pie is in the oven. Filled with Green Valleys nutritious organic green beans and peas, it is the perfect ending to a fun fall day.  

Vegan Chili

Chili is a cozy weather staple, and this vegan recipe is great for the entire family to enjoy. Since this recipe is plant-based, it replaces traditional beef with three of Green Valley’s 100% organic beans! The pinto, black, and dark red kidney beans add a punch of protein to keep those stomachs full and happy.

Chickpea Pancakes with Greens and Cheese

Who said pancakes can’t be savory? One of our favorites here at Green Valley, this unique take on a pancake transforms a simple breakfast into a versatile lunch option. Not to mention it contains Green Valley’s fiber filled organic garbanzo beans to keep you satiated all day.  

Turmeric and Coconut Braised Cabbage with Chickpeas

Think creamy, quick, and nutritious – That is exactly what you get with this coconut-braised cabbage and chickpea dish. The combination of rich coconut milk and flavorful turmeric coats the nutritious Green Valley organic garbanzo beans with amazing flavor that everyone will want to try. 

For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!